Chicken thighs are a versatile and flavorful cut of poultry that can be used in a wide range of dishes. Boiling chicken thighs is a simple and efficient cooking method that yields tender, juicy meat suitable for soups, stews, salads, and more. However, getting the timing just right is crucial to achieve the perfect texture and taste.
In this comprehensive guide, we will talk you through the steps and provide expert tips on how long to boil chicken thighs.
How Long to Boil Chicken Thighs
Fresh or frozen chicken thighs will require different cooking times, depending on whether they are bone-in or boneless.
- Boneless, fresh chicken thighs: 15-20 minutes
- Bone-in, fresh chicken thighs: 20-25 minutes
- Boneless, frozen chicken thighs: 25-30 minutes
- Bone-in, frozen chicken thighs: 30-35 minutes
How Long to Boil Chicken Thighs to Shred
For chicken thighs to shred, you should cook them at 165°F (75°C) for 15-20 minutes. Make sure not to touch any bones when you insert an instant-read meat thermometer into the thickest part of the thigh.
How Long to Boil Chicken Thighs With Bones
Bone-in chicken thighs should be boiled for 25-30 minutes, or until they reach an internal temperature of 165°F (75°C). If you want to check the temperature, insert a meat thermometer into the thickest part of the thigh, but be careful not to touch the bone.
How Long to Boil Chicken Breasts
A chicken breast should be cooked according to its size, thickness, bone-in or boneless, skinless or skin-on, and whether it is boneless or bone-in. In general, boneless, skinless chicken breasts should be cooked for about 12-15 minutes, and bone-in, skinless chicken breasts for about 25-30 minutes.
How Long to Boil Chicken Thighs in Soup
Chicken thighs should be boiled in soup for 20-25 minutes or until they reach an internal temperature of 165°F (75°C). Check the temperature of the meat with an instant-read meat thermometer inserted into the thickest part of the thigh, without touching any bones.
How Long to Boil Chicken Legs And Thighs
Chicken legs and thighs should be boiled for 20-30 minutes, until an internal temperature of 165°F (75°C) is reached. Make sure that you avoid touching any bones when inserting an instant-read meat thermometer into the thickest part of the meat.
How Long to Boil Chicken Thighs Before Grilling
For chicken thighs to be cooked through, boil them for 5-8 minutes prior to grilling. You can determine the internal temperature of the chicken by inserting a meat thermometer into the thickest part of the thigh. When the chicken reaches 165 degrees Fahrenheit, it is cooked through.
How Long to Boil Chicken Thighs Recipe
The following are the steps that need to be followed to boil chicken thighs:
- Cook the chicken thighs in a large pot or saucepan.
- Make sure the chicken is covered with cold water.
- Boil the water over high heat.
- The heat should be reduced to low and simmered for the appropriate amount of time.
- To shred or serve the chicken, remove it from the pot with tongs and let it cool slightly.
Overall, how long it takes to boil chicken thighs varies depending on its size, whether it is boned or boneless, frozen or thawed, and whether it is frozen or thawed. In general, boneless chicken thighs will cook faster than bone-in chicken thighs and frozen chicken thighs will take longer to cook than thawed chicken thighs.